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(07) 3216 0726

WEDNESDAY - SATURDAY
Breakfast from 7.30am, Lunch and Dinner

SUNDAY
Breakfast from 7.30am and Lunch

Testimonials
Featured Dish

CHEF'S PICK:

Duet of Pork w braised Pork Belly w wasabi potato & pork and olive creppinette, braised cabbage w speck & jus :: $30

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For bookings, please call

Robyn O’Neill on 0425 050 335 or email oneillr@live.com.au

or Trudi Stephens on 3216 0726 or email events@evesontheriver.com

 

Upcoming 2012 Sportman's Lunch Dates:

Tuesday 1st May

Tuesday 7th August

Tuesday 2nd October