Lunch & Dinner Menu at Eves

Head Chef: Stephen Linn

Small Plates

       
Turkish Bread  w/ hummus, balsamic glaze & extra virgin olive oil: 10                                                   
Warm Mixed Olives (C)(V) :: 10
Pea & Ham Croquettes w/ truffle aioli :: 14
Veal Meatballs w/ red wine sugo & herbed pangritata :: 16
Cointreau & Duck Liver Pate w/ cornichons & balsamic onions (C) :: 14
Seared Japanese Scallops w/ cauliflower puree, saffron gel, pear & prosciutto  (C) :: 18
Stuffed Local Mushroom w/ gorgonzola & balsamic onions (C)(V) :: 14
Twice Cooked Pork Belly w/ carrot puree, pineapple & chilli salsa :: 18
Thyme & Sea Salt Baked Camembert w/ spiced tomato chutney (V) :: 15

Your Choice of any 3 x Small Plates :: 42

 
Mains

250g Grain Fed Sirloin w/ truffle mash potatoes, portabella mushroom, baby spinach & red wine jus (C) :: 36
Duck Laksa w/ Duck Maryland, rice noodles, Asian greens & coriander (C)(DF) :: 35       
Grilled Barramundi w/ crispy kiflers, zesty minted peas, lemon & caper aioli (C) :: 35
Pork Cutlet w/ slow cooked red cabbage, broccolini, ginger & apple chutney & jus (C) :: 36
Vegan Shepherds Pie w/ rocket salad (V)(DF) :: 32

Whole Lemon & Thyme Roasted Chicken w/ BBQ corn, mushy peas, chicken & white wine jus (C) :: 60


Sides :: 8.5
BBQ corn on the cobb | Beef Fat & Rosemary Potatoes | Asian Greens w/ fried shallots | Dirty Fries w/ parmesan & chives | Cherry Tomato, Feta & Rocket Salad


KIDS MENU:

Spaghetti Bolognaise :: $15
Eye fillet, mash and baby spinach :: $15
Chicken nuggets, chips & salad :: $15
Battered Fish & Chips :: $15

(c) - meals are Coeliac Friendly or can be altered to suit a Coeliac Diet
(v) - vegetarian

(df) - Dairy Free




Lunch & Dinner is served

WEDNESDAY & THURSDAY for Dinner, FRIDAY & SATURDAY for Lunch & Dinner & SUNDAY Lunch only