Dining @ Eves

As an award winning a la carte restaurant, food is our priority and passion everyday.

Our Head Chef, Matija Stefancic, has created a menu that is fresh and innovative, and his highly qualified team are ready to share their commitment for great food with you. Each dish is professionally prepared and presented with great care.

The philosophy at Eves on the River is simple - give the power of choice back to the customer.

Great food must be complemented by great wine. Our extensive wine list provides a selection that will please any discerning palate. All wines on offer are of the highest standard and are wines that we are proud to serve to our a la carte diners everyday.

Our staff are fully trained in Responsible Service of Alcohol and will ensure that your guests will receive prompt and efficient service.

Check out our Breakfast, Lunch & Dinner & Dessert menus here for our ever-changing range of options.