Eves on the River - Restaurant

As an award winning a la carte restaurant, food is our priority and passion everyday.

Our Head Chef, Stephen Linn, creates menus that are fresh and innovative. His highly qualified team are ready to share their commitment for great food with you. Menus change seasonally and are created using quality, local produce.

Great food must be complemented by great wine. Our extensive wine list provides a selection of wines of the highest standard that will please any discerning palate.

Sign up to become an EXCLUSIVE EVES VIP MEMBER by calling our restaurant on 3216 0726 and receive weekly specials  (Please note: NOT Valid with any other offer)    


Look for somewhere for Valentines Day? We are offering a $95pp 5 course degustation. Please call our restaurant for reservations


TRADING HOURS FOR 2017

CLOSED MONDAY & TUESDAY

WEDNESDAY & THURSDAY:
Closed Lunch
Dinner from 5.30pm

FRIDAY - SATURDAY :         
Breakfast from 7.30am                                                                           
Lunch from 12pm                                                                            
Dinner from 5.30pm

SUNDAY :                                                    
Breakfast from 7.30am                                                                           
Lunch from 12pm


CLOSED CHRISTMAS DAY  & SOME PUBLIC HOLIDAYS

AVAILABLE FOR PRIVATE FUNCTIONS & WEDDINGS ANYTIME -

Please call our Events Manager Hazel Casuga on 3216 0726 to enquire.

 Take a look at our Breakfast, Lunch & Dinner, Dessert and Wine menus.