Eves on the River - Restaurant
As an award winning a la carte restaurant, food is our priority and passion everyday.
Our Head Chef, Stephen Linn, creates menus that are fresh and innovative. His highly qualified team are ready to share their commitment for great food with you. Menus change seasonally and are created using quality, local produce.
Great food must be complemented by great wine. Our extensive wine list provides a selection of wines of the highest standard that will please any discerning palate.Sign up to become an EXCLUSIVE EVES VIP MEMBER by calling our restaurant on 3216 0726 and receive weekly specials (Please note: NOT Valid with any other offer)