Eves on the River - Riverside Dining at Teneriffe

We estimate that over 1 million diners have enjoyed the Eves' experience over the last 10 years. The secret to our success has been treating each patron as a family member.

Executive Chef Stephen Linn uses local produce and seasonal flavours to deliver unique and elegant dining experiences.  Stephen's culinary team help deliver dishes that look as inviting as they taste.

View the current Eves menus and contact  07 3216 0726 for a booking.

Sign up to be an EXCLUSIVE EVES VIP MEMBER by calling our restaurant and receive our weekly specials.

(Please note NOT Valid with any other offer)

  

 


    

TRADING HOURS 

 CLOSED MONDAY & TUESDAY

WEDNESDAY & THURSDAY:

Dinner from 5.30pm - 8:30pm

FRIDAY - SATURDAY :         

Breakfast from 7.30am - 11:00am                                                                           

Lunch from 12pm  - 3:00pm                                                                           

Dinner from 5.30pm - 9:00pm

SUNDAY :                                                    

Breakfast from 7.30am  - 11:00am                                                                         

Lunch from 12pm - 3:00pm

CLOSED CHRISTMAS DAY &  PUBLIC HOLIDAYS


WE ARE FULLY LICENSED AND WE DO NOT ALLOW BYO 


PRIVATE FUNCTIONS & EVENTS AVAILABLE 7 DAYS A WEEK - Please call our Events Manager Hazel Casuga on 07 3252 2184 for any inquiries