Eves on the River - Riverside Dining at Teneriffe
We estimate that over 1 million diners have enjoyed the Eves' experience over the last 10 years. The secret to our success has been treating each patron as a family member.
Executive Chef Stephen Linn uses local produce and seasonal flavours to deliver unique and elegant dining experiences. Stephen's culinary team help deliver dishes that look as inviting as they taste.
View the current Eves menus and contact 07 3216 0726 for a booking.
Sign up to be an EXCLUSIVE EVES VIP MEMBER by calling our restaurant and receive our weekly specials.
(Please note NOT Valid with any other offer)