Eves has been part of the Brisbane restaurant scene and Teneriffe community for over ten years - all under the same owner, Stephen Holmes. In this day and age, it's a rarity to find such a long-running establishment and Eves is a testament to elegant dining, relaxed ambiance and unsurpassed views on offer.

Stephen estimates that over 1 million diners have enjoyed the Eves' experience over the years, but his secret to success has been treating each patron as a family member.

Our Head Chef - Matija Stefancic

Our Executive Chef Matija Stefancic has travelled the world seeking out the finest foods to delight your palette. A Brisbane South-sider and self-confessed flavour junkie, Matija has returned home eager to deliver elegant dining experiences as unique as Eves’ stunning riverfront location.

After co-owning his own regional Queensland restaurant and earning impressive reviews at bayside’s Elysium and West End’s Archive, rising star Matija was Stephen Holmes’ ideal choice as the face of Eve’s kitchen. With local produce and seasonal flavours bursting out from his menus, Matija’s culinary team share his commitment to great food and outstanding dining.

The passion and creativity Matija expresses in the kitchen are matched by his thoughtful, considered approach to flavour combinations. This creative process translates into unforgettable cuisine - he loves delivering dishes that look as inviting as they taste. 

Our Team

Stephen Holmes - Owner

Amy Smith and Michelle Garvie  - Restaurant Manager

Matija Stefancic - Executive Chef

Trudi Stephens - Events Manager